The grapes were manually harvested and carefully transported in harvesting bins. 15.0% Alcohol Cab.Sauvignon Blend . The juice was then allowed to settle prior to the alcoholic fermentation, which took place at a controlled temperature of 18°C. Prices start from £155.00 per case Buying options. Pot de Vin - Red.

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Young versions are better suited to pairings with grilled meats, whilst the mature wines are enhanced by slow-simmered dishes. Code Rouge is an ode to excellence and a tribute to the world's first sparkling wine, made by the monks of Saint-Hilaire Abbey near Limoux. Meticulous blending of the various terroirs and grape varieties was then carried out, with bottling throughout January to encourage the secondary bottle fermentation.

This blanc de blancs is made with Chardonnay, Chenin Blanc and local variety Mauzac. 2014 - “Première Bulle Champagne. Light and … 31 mars 2015 - Domaine J. Laurens Sparkling Wine, Limoux, France. Red. The juice was very gently extracted using a pneumatic press, which allowed 30 to 40% of the press juice to be extracted without having to re-press. A blend of at least three grape varieties, including 45 to 70% Merlot, at least 20% Côt, Syrah and/or Grenache and up to 35% Cabernet Franc and/or Cabernet-Sauvignon.The wines are made by fermenting the fruit after destemming (for the age-worthy versions) or by carbonic maceration (for early-drinking wines), then matured in tanks or in oak, depending on the wine grower’s style or his/her way of approaching the vintage. When Mediterranean varieties (Syrah, Grenache) are predominant, it shows characteristic aromas of ultra ripe red fruits, spices and garrigue herbs.Young or mature, it shows at its best when served at a temperature of 17°C. 29 déc. The grapes were manually harvested and carefully transported in harvesting bins. Can't wait to open it on the 31st December.” Available in bond. wine at a glance, , Delivery and quality guarantee . Aged on its fine lees for a minimum of three years, the Code Rouge was riddled and disgorged according to the Champagne method. News.

The juice was very gently extracted using a pneumatic press, which allowed 30 to 40% of the press juice to be extracted without having to re-press. This blanc de blancs is made with Chardonnay, Chenin Blanc and local variety Mauzac. Winemaking. Baron Philippe de Rothschild. Historians suggest that Dom Pérignon may have visited this Abbey and learned how to produce sparkling wines here, before taking his knowledge back to Champagne. Product: 20151118698. 20 years of expertise ensures that wines bearing Gérard Bertrand's signature have a unique style, driven by the fundamental values of excellence, authenticity, conviviality and innovation. Respectez les gestes barrières et la distanciation sociale. Consultez nos ressources pour vous adapter au mieux pendant cette période. The "Muse de Guilhem" The "Or" oenotouristiques. Crémant de Limoux "Code Rouge" Gérard Bertrand , is made using the traditional Champagne method. We have chosen Gérard Bertrand’s Code Rouge as our February Wine of the Month, from the oldest sparkling producing region in the world, Limoux. It is a wine of great finesse and elegance typifying the terroir which nurtures it.A Crémant, made using the traditional Champagne method. A blend of at least three grape varieties, including 45 to 70% Merlot, at least 20% Côt, Syrah and/or Grenache and up to 35% Cabernet Franc and/or Cabernet-Sauvignon.